Wolfberries Now Then Origins The NingXia
Difference

Of the eighty different species of wolfberries worldwide, only one comes from China's Ningxia Province. Known as Ningxia wolfberries, this variety, Lycium barbarum, is the one used in NingXia Red. It has by far the highest levels of immune-stimulating polysaccharides.*

The Xinhaua News Agency reported that the Ningxia wolfberry “is far superior to ordinary Chinese wolfberry in both tonic effects and economic results.” And the Chinese national census once reported that the number of Ningxia residents living more than one hundred years exceeds the national average by 400 percent.

Locals call the Ningxia Province “China's herbal medicine valley,” and protect it by meeting all of the stringent rules necessary to be awarded the prestigious “Green Certificate.” They also hold an annual two-week festival to honor Ningxia wolfberries.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.