Wolfberries Now Then Origins The NingXia
Difference

The Ningxia variety of Lycium barbarum, as reported by the Xinhaua News Agency, “is far superior to ordinary Chinese wolfberry in both tonic effects and economic results.” Of the eighty different species of wolfberries worldwide, the Lycium barbarum variety of Ningxia is believed to have the highest levels of immune-stimulating polysaccharides.* Due to its superior quality, some medical studies done on the wolfberry have specified the use of the Ningxia wolfberry. And the Ningxia wolfberry won three gold prizes in the China Agricultural Fair and a gold prize in the Malaysia International Food Fair.

Ningxia's Perfect Geography for Wolfberries
The Huang He (Yellow) River originates in the Himalayan Mountains and flows through the Ningxia Province. This river creates a unique, mineral-rich, super fertile silt-water flood plain found nowhere else on earth. This unique geography produces incomparable wolfberries. Called “China's herbal medicine valley,” the area meets all of the stringent rules for China's prestigious “Green Certificate.”

A Perfect Infusion
NingXia Red® uses only natural, whole-fruit Ningxia wolfberry puree to retain more health benefits of the wolfberry. From the patented puree process in Ningxia, China, to the careful blending and bottling in glass, the nutritional value of Ningxia wolfberries is preserved in each and every bottle of NingXia Red.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.